Spring is nearly upon us, and with it comes the promise of fresh beginnings, colourful blooms, and spring recipes that burst with vibrant flavours. With the world waking up from hibernation mode, it’s the perfect time to invite friends and family for a rejuvenating brunch that celebrates the best of the season and is good for the soul.
Related: check out Picnic Perfection: Summertime Picnic Food Ideas and Aesthetic Inspiration
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Today, I will share some of my favourite spring recipes and tips to create a tablescape that’s giving ultimate springtime vibes.
This post is about spring recipes
Spring Brunch Menu
Let’s start with the pièce de résistance – the menu. These recipes focus on incorporating the most fresh and tasty ingredients that spring has to offer:
1. Ultimate Spring Brunch Board
I’m obsessed with the concept of a brunch board! It’s a fun and social way to enjoy a meal and is a real crowd pleaser. You can relax, chat, and leisurely graze on whatever you fancy. The best part is that you can customise your brunch board to suit your preferences. Picture this: eggs cooked in different ways, crispy potatoes, an assortment of bread and cheeses, a rainbow of fresh seasonal fruits and veggies plus delicious jams and chutneys. This kind of brunch can easily stretch into a fabulous, hours-long affair!
2. Baked Asparagus Frittata
Spring is all about fresh asparagus, and there’s no better way to enjoy it than in a fluffy frittata with tangy goat cheese. Whip up a simple mixture of eggs, milk, goat cheese, shallot, mustard, and salt, then bake it in a lined pan for 10 minutes. After that, add the asparagus tossed in olive oil, lemon juice, and seasoning, and bake for another 15 minutes. Get ready for a dish that will have everyone coming back for more!
3. Bright Spring Salad
This spring salad recipe is going to be on repeat all season long! It’s a simple, vibrant, and mouthwatering dish that perfectly captures the essence of spring. Mix tender greens, asparagus, peas, radishes, feta cheese, pistachios, chickpeas, avocado, herbs, and a zesty dressing made with lemon juice, white wine vinegar, olive oil, and basil – I’m drooling over here!
4. Blueberry Lemon Cheesecake Pancakes
Oh, my days! These cloud-like pancakes are subtly sweet with a hint of vanilla and zesty lemon, making them an irresistible brunch dish. Topped with creamy mascarpone, zesty lemon curd and a simple blueberry compote, and you’ve got a winner!
5. Green Shakshuka with Spinach, Chard and Feta
Switch things up from the classic tomato shakshuka and give this green version a go. Packed with green chard, spinach, and a spicy kick from jalapeño or serrano pepper, this skillet dish topped with eggs and feta is a refreshing change. Serve it with pita or crusty bread to enjoy every last bit of the tasty sauce!
6. Iced Moroccan Mint Tea
Need something to wash down your brunch? Look no further than a mint iced tea. Just infuse green tea with fresh mint leaves, sweeten it with honey, and give it a zing with a dash of lemon juice. Let it chill until cold, then serve it over ice, topped with sparkling water. Don’t forget to garnish it with fresh mint and pomegranate for that extra touch. It’s a refreshing and soothing beverage that screams spring. You can even make it boozy with a splash of vodka.
Table Décor: Spring Edition
Now, with food taken care of, let’s dress up your brunch table to reflect the freshness and beauty of springtime:
Pastel Palette
Embrace pastel tablecloths, napkins, and plates. Soft baby blues, pinks, and greens will mirror the colours of newly bloomed flowers and set a serene backdrop to your delicious brunch feast.
Natural Centrepiece
Create a DIY centrepiece using a variety of spring flowers like daffodils, tulips, and hyacinths. Arrange them in a low vase so they don’t obstruct the view across the table. Add some whimsical touches to the table by adding delicately painted eggs, an eclectic assortment of colourful glass candlesticks, candles or vases and incorporating velvet or chiffon ribbons.
Floral Dinnerware
If you have them, floral patterned plates and serving platters help bring the spring renewal theme to your brunch plate.
Layered Textures
Add a burlap runner to your table setting for a rustic touch. Combine it with lace or a sheer fabric runner in a natural colour like sage green to create a mix of textures that captures a spring boho aesthetic.
Accents of Nature
Use small potted herbs like thyme or parsley at each place setting – they double as fragrant décor and thoughtful take-home gifts for your guests. Or put a tiny posy of fresh or dried flowers and herbs on each plate.
Planning a memorable spring brunch is about more than just the food, it’s about crafting an unforgettable experience where good friends, delicious flavours, and beautiful décor come together. So, brush off your favourite serving platters, gather some seasonal inspiration, and create a brunch that will be a vivid welcome to the season.
Happy spring, and bon appetit!
